Join us tomorrow night at the Louisiana State Museum for the Art Melt Preview Party. Heirloom Cuisine will be providing fabulous food for this fun, opening party for the exciting Art Melt event. Chef Jason Roland will be serving Shrimp Salad on Homemade Crostinis, Cherry Tomatoes, stuffed with Proscuitto and Feta, Beef Tenderloin Bites on Rosemary Foccacia with Horseradish Aioli and Chives, Crawfish & Roasted Shallot Pasta with Parmesan Reggiano Cream, Spinach, Roasted Artichoke & Gruyere Cheese Dip, Fig & Sugarcane Glazed Smoked Pork Tenderloin with Bourbon Peach Chutney and, for dessert, White Chocolate Fondue with Fresh Fruit for Dipping!
Hope to see you all there!
Heirloom Cuisine, LLC is a full-service, upscale catering company owned and operated by Chef Jason Roland and Events Coordinator Caryn Roland.
