Heirloom Cuisine, LLC has had a busy wedding season this year! Congratulations to all of our newly married couples!
We have catered 15 weddings since our last post! We have catered at Desert Plantation, Brandon Hall Plantation in Natchez, The Shaw Center for the Arts, The Old Governor's Mansion, the Louisiana State Muesum Baton Rouge, the Rural Life Museum and Rosemound Gardens just to name a few.
We cater about 40 weddings a year. Newly engaged? Call us to cater your rehearsal dinner, wedding reception, engagement party, bridesmaid's luncheon, etc.
Try our new Caprese Salad Skewers drizzled with Aged Balsamic Vinaigrette, Andouille Crusted Tilapia with Creole Mustard Sauce, Crispy Fried Plaquemines Parish Oysters, Curry Mango Cream Cheese Terrine with Homemade Crostinis, Fig & Sugarcane Glazed Smoked Pork Tenderloin with Bourbon Peach Chutney and many many more!
Heirloom Cuisine, LLC is a full-service, upscale catering company owned and operated by Chef Jason Roland and Events Coordinator Caryn Roland.
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