Catering a meeting today at the Pennington Biomedical Research Conference Center then tonight, a party at the fabulous Glassell Galleries (on the first floor of the Shaw Center for The Arts).
Tonight, Chef Jason Roland's menu is:
Crispy Plaquemines Parish Oysters, Jalapeno Tartar
Beef Tenderloin Bites on Ciabatta Bread with Horseradish Aioli and Fresh Chive Spear
Spinach & Artichokes in Bouchee
Curry & Mango Cream Cheese Terrine with Praline Pecan Glaze
Mediterranean Cheesecake,
Crostinis and Carr’s Crackers, Garnished with Fresh & Dried Fruits
Display of Raw, Grilled and Blanched Vegetables served with Tomato Basil Dip and Vidalia Onion Vinaigrette to INCLUDE Grilled Asparagus & Portobello Mushroom Display with Aged Balsamic Vinaigrette
Foie Gras Boudin Cakes, Caramelized Onions & Pepper Jelly
Crabmeat Imperial Dip with Homemade Crostinis
Bourbon Barrelwood Smoked Pork Tenderloin with Bourbon Peach Chutney, Served with Sister Schubert’s Rolls, Traditional Condiments, Fresh Herbs & Tri-Colored Peppers
Jamaican Jerk Chicken Skewers with Spicy Peanut Dipping Sauce, Garnished with Cilantro & Pineapple
Eggnog Tarts, Coffee & Chicory Crème Brulee Tarts,
Fresh & Seasonal Fruit Display in Oversized Martini Glasses w/ Toothpicks & Elderflower Crème Anglaise Dipping Sauce
Check back later for pictures of the Gallery!
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