Heirloom Cuisine & Desert Plantation's Annual Tasting

Come on out and Join us at Desert Plantation on Sunday, January 22, 2012 for Heirloom Cuisne's Annual Tasting and Desert Plantation's Open House.

Here are just a few of the fabulous items we will be featuring at the Tasting:

Crispy Fried Plaquemines Parish Oysters with Homemade Jalapeno Tartar

Applewood Smoked Bacon & Caramelized Onion Tarts with Gruyere Cheese

Ginger & Carrot Soup with Coconut Roasted Shrimp

Balsamic Pear & Steak Crostinis:  Balsamic Marinated Pears stacked atop Marinated Steak with Maytag Blue Cheese & Balsamic Reduction 

Hope to see you all there!