Last Tuesday, January 25, Heirloom Cuisine, LLC catered a reception for the Louisiana Travel Planners Association at The Shaw Center for The Arts.
On the First Floor: Turner Gallery, we tray passed red & white wine, hors d'oeuvres to include Applewood Smoked Bacon Tarts with Caramelized Onions & Gruyere Cheese and Angus Beef Tenderloin Bites on Focaccia Squares with Horseradish Aioli; Stationary Hors d'Oeuvres included: Italian Anitpasto Station with Marinated & Imported Olives, Thinly Sliced Gourmet Italian Meats, Buffalo Mozzarella, Sliced Italian Cheeses, Roasted Peppers, Marinated Artichoke Hearts with Fresh Basil and Rosemary, Rustic Bread Boulles & Loaves presented with Gourmet Olive Oils, Truffled Butter and Herbed Butter;
and Shrimp Pasta with Roasted Shallots, Crimini Mushrooms, Red & Yellow Julienne Peppers and Parmesan Reggiano Cream Sauce
On the Third Floor: MOA, we served Fig & Sugarcane Glazed Smoked Pork Tenderloin with Bourbon Peach Chutney paired with Draft beer donated by Tin Roof Brewery.
On the Fourth Floor: River Terrace, we served a Display of Imported & Domestic Cheeses, Crawfish Queso Dip with Chili Dusted Tortilla Spears, Spinach & Artichoke Dip with Homemade Crostinis, Baked Brie en Croute with Praline Pecan Glaze, Station garnished with cascading display of whole fresh fruits, grapes & berries.
On the Fifth Floor Museum: Brownie Bliss Truffle Bites, Cheesecake Squares and Chess Pie Squares with Poeme Champagne, Fresh Berries and Cascading Grapes
Friday, February 4, 2011
LTPA Event at The Shaw Center for the Arts
Labels:
Baton Rouge Catering,
Baton Rouge Events,
Caryn Roland,
Chef Jason Roland,
Heirloom Cuisine,
Shaw Center for the Arts,
Tin Roof Beer
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