Congratulations to our newest Bride & Groom, Jennifer & Julian, who were married on Saturday, June 4 at a private residence in Baton Rouge. Heirloom Cuisine Chef Jason Roland served up some fabulous food! Curry Chicken Salad on Homemade Wonton Chips, Caprese Salad Skewers, Fig & Sugarcane Glazed Smoked Pork Tenderloin with Bourbon Peach Chutney, Crawfish & Roasted Shallot Pasta with Parmesan Reggiano Cream Sauce, Apricot & Toasted Pecan Cheese Terrine with Homemade Crostinis, Balsamic Marinated & Grilled Vegetable Display and the list goes on!
The ceremony took place on site with a lovely lake as the back drop. Immediately following the ceremony, we tray passed chilled champagne with fresh strawberries to the guests. Even though the electricity was out in South Baton Rouge when Heirloom Cuisine arrived, we were still able to get everything set up and looking fabulous right on time.
Check out the comments from the hostess: "It was so perfect and delicious! Your staff was wonderful. They went above and beyond. Seriously above and beyond."
Heirloom Cuisine, LLC is a full-service, upscale catering company owned and operated by Chef Jason Roland and Events Coordinator Caryn Roland.
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