Heirloom Cuisine, LLC

Heirloom Cuisine, LLC is a full-service, upscale catering company owned and operated by Chef Jason Roland and Events Coordinator Caryn Roland.

Wednesday, August 17, 2011

Holiday Parties

Now is the time to start thinking about your holiday parties! We are booking up quickly.  Check out Chef Jason Roland's new Holiday Menus posted on our website http://www.heirloomcuisine.com/. 
Posted by Heirloom Cuisine, LLC at 5:16 AM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: Baton Rouge Catering, Baton Rouge Events, Chef Jason Roland, Heirloom Cuisine

No comments:

Post a Comment

Newer Post Older Post Home
View mobile version
Subscribe to: Post Comments (Atom)

Blog Archive

  • ►  2012 (8)
    • ►  February (1)
    • ►  January (7)
  • ▼  2011 (43)
    • ►  December (4)
    • ►  November (2)
    • ▼  August (7)
      • Heirloom Cuisine on 2une In Friday, 8/26
      • Heirloom Cuisine
      • Holiday Parties
      • Weekend Events
      • Fabulous Photos of Heirloom Cuisine's Presentation...
      • Heirloom Cuisine Upcoming Events
      • Private Pool Party
    • ►  July (1)
    • ►  June (5)
    • ►  May (4)
    • ►  April (5)
    • ►  March (5)
    • ►  February (6)
    • ►  January (4)

Pages

  • Home

Baby Carrots with Hummus

Baby Carrots with Hummus

Fresh Fruit Display

Fresh Fruit Display

Fruit & Cheese Display

Fruit & Cheese Display

Followers

Gumbo Display

Heirloom Cuisine, LLC

Heirloom Cuisine, LLC
Upscale Catering

Heirloom Cuisine

Heirloom Cuisine
Jamaican Jerk Chicken Skewers with Spicy Peanut Dipping Sauce

Heirloom Cuisine's Mobile Kitchen

Heirloom Cuisine's Mobile Kitchen

Hyatt/Pilley Wedding

Hyatt/Pilley Wedding
Leaving the reception

Hyatt/Pilley Wedding Reception

Hyatt/Pilley Wedding Reception
at Louisiana State Museum - Baton Rouge
Watermark theme. Powered by Blogger.

Plated Salad

Plated Salad
at Shaw Center for The Arts - 4th Floor River Terrace