Register at http://www.outoftheboxbridal.com/ to avoid the lines.
Chef Jason Roland will be serving Beef Wellington Bites, Applewood Smoked Bacon & Onion Tarts with Gruyere Cheese, Crawfish Corn Maque Choux in Bouchee, Crawfish Pasta with Roasted Shallots and Parmesan Reggiano Cream, Bourbon Barrel Wood Smoked Pork Tenderloin with Bourbon Peach Chutney.
Come join us for an evening of fun!
Thursday, January 26, 2012
An Engaging Cocktail Party
Labels:
Baton Rouge Bridal Shows,
Baton Rouge Weddings,
Chef Jason Roland,
Heirloom Cuisine,
Old State Capitol weddings
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2012
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January
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- An Engaging Cocktail Party
- Today is our "BIG DAY"!!!
- Heirloom Cuisine & Desert Plantation's Annual Tasting
- A Conversation with Mignon Faget: A Life in Art &...
- Capitol Park Museum (Louisiana State Museum, Baton...
- Heirloom Cuisine & Desert Plantation's Annual Tasting
- Upcoming Tasting Opportunities for Heirloom Cuisin...
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January
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