Last night, Heirloom Cuisine catered one of our favorite friend's 70th birthday party! Chef Jason Roland served up his tasty Crispy Fried Plaquemines Parish Oysters, Chef-Breaded and Fried Louisiana Catfish Fingers, Fried Green Tomatoes with Shrimp Remoulade, Southwestern Veniso Queso with Homemade Tortilla Chips, Fig & Sugarcane Glazed Smoked Pork Tenderloin with Bourbon Peach Chutney and Homemade Sweet Potato Biscuits, Caprese Salad Skewers and Crawfish & Andouille Savory Cheesecake with Homemade Crostinis.
The guests ate the oysters and catfish as fast as we could fry them. The hit of the night, though, was again those homemade toritilla chips. They are the bomb.
The best part of having your event catered though is that the birthday boy (and family) had a ball, and Miss Janet doesn't have to clean a thing when she wakes up this morning!
And, we catered their daughter's wedding 5 years ago and got to see that daughter last night... along with HER new daughter, Madeline. It was soooo sweet and she has some beautiful blue eyes!
Heirloom Cuisine, LLC is a full-service, upscale catering company owned and operated by Chef Jason Roland and Events Coordinator Caryn Roland.
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