Heirloom Cuisine, LLC is a full-service, upscale catering company owned and operated by Chef Jason Roland and Events Coordinator Caryn Roland.
Sunday, April 3, 2011
Couchon de Lait Wedding
Congratulations to the LeMoine family whose son is getting married today! Heirloom cuisine is catering their Couchon de lait reception in Port Allen this afternoon. We have a huge smoked pig (complete with the apple in the mouth!), Slow-Roasted Smoked Pork with Au Jus, Kettle-Roasted Sweet Potaotes with Toasted Pecans, Braised Mustard Greens, Fresh Cornbread and Smoked Chicken & Andouille Jamblaya. Today's wedding is a true coon-ass reception! Check back later today for pictures of the event.
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