Heirloom Cuisine was on 2une In this morning on WBRZ in support of the Louisiana State Museum's first annual gala, "A Night at the Museum". We showcased Anson Mills Grit Cakes with a Shrimp & Tomato Cream Sauce, Applewood Smoked Bacon & Caramelized Onion Tarts and a fabulous fruit cup topped with Elderflower Creme Anglaise!
Please join us at the Gala on Saturday, September 18 to taste some of these (and other) of Chef Jason Roland's creations.
Call 219-0730 for tickets and more information.
Hope to see you all there!
Heirloom Cuisine, LLC is a full-service, upscale catering company owned and operated by Chef Jason Roland and Events Coordinator Caryn Roland.
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