Tune in to WBRZ's "2une In" Friday morning as Heirloom Cuisine is featured in support of the Louisiana State Museum's First Annual Fundraiser, "Night at the Museum". We will be serving Shrimp & Grit Cakes, Applewood Smoked Bacon & Caramelized Onion Tarts and an Exotic Fruit Display with a deligtful Elderflower Creme Anglaise!
WRBZ Friday June 10, 2011!
Check us out!!!!!
Heirloom Cuisine, LLC is a full-service, upscale catering company owned and operated by Chef Jason Roland and Events Coordinator Caryn Roland.
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