Happy Holidays!!!!

Happy Holidays, Friends.
The holiday season is here!
Tonight we will be at the Old Governor's Mansion serving a fabulous spread to include:
Kettle-Roasted Sweet Potato Tarts with BBQ Shrimp
Pecan Crusted Chicken Tenders with Honey Mustard Dipping Sauce
Smoked Angus Beef Tenderloin Bites on Rosemary Focaccia with Horseradish Aioli and Fresh Chives
Sundried Tomato & Roasted Artichoke Cheesecake
Baked Brie en Croute with Praline Pecan Glaze
Fig & Sugarcane Glazed Smoked Pork Tenderloin with Boubon Peach Chutney
Gourmet Grilled Veggie Sandwiches on Ciabatta with Garlic Aioli and Alfalfa Sprouts
Crawfish Penne Pasta with Roasted Shallots, Crimini Mushrooms and Parmesan Reggiano Cream
Smoked Chicken & Andouille Gumbo
Shrimp & Corn Soup
Assorted Holiday Desserts

Check Back for other Holiday menus we are serving!!!!!

Rehearsal Dinner at Desert Plantation

Heirloom Cuisine catered a third event last night, for a wonderful couple Michele and Connor, who had their rehearsal dinner at the Historic Desert Plantation.  The rehearsal was held at the ceremony area, then guests gathered around the pool for cocktails and a smashing buffet.  Chef Jason Roland prepared a fabulous salad of Mixed Greens, Crumbled Feta & Champagne Vinaigrette.  The entrees were Warm Tequilla Lime-Marinated Louisiana Gulf Shrimp and Fig & Sugarcane Glazed Smoked Pork Tenderloin with Demi Glace.  These were accompanied by Rosemary & Olive Oil Roasted New Potatoes and Blanched Broccoli with Hollandaise Sauce.  Dessert was our Trios Delice, consisting of Chocolate Molten Cake, Cheesecake and Lemon Pie with Fresh Berries & Mint Leaves.
The guests had a fabulous evening and we are all excited about their wedding today, also at Desert Plantation, and also catered by Heirloom Cuisine.  Check back tomorrow for pictures of tonights' wedding.  And special thanks to Jim & Patti!!!!