Heirloom Cuisine catered a third event last night, for a wonderful couple Michele and Connor, who had their rehearsal dinner at the Historic Desert Plantation. The rehearsal was held at the ceremony area, then guests gathered around the pool for cocktails and a smashing buffet. Chef Jason Roland prepared a fabulous salad of Mixed Greens, Crumbled Feta & Champagne Vinaigrette. The entrees were Warm Tequilla Lime-Marinated Louisiana Gulf Shrimp and Fig & Sugarcane Glazed Smoked Pork Tenderloin with Demi Glace. These were accompanied by Rosemary & Olive Oil Roasted New Potatoes and Blanched Broccoli with Hollandaise Sauce. Dessert was our Trios Delice, consisting of Chocolate Molten Cake, Cheesecake and Lemon Pie with Fresh Berries & Mint Leaves.
The guests had a fabulous evening and we are all excited about their wedding today, also at Desert Plantation, and also catered by Heirloom Cuisine. Check back tomorrow for pictures of tonights' wedding. And special thanks to Jim & Patti!!!!
Heirloom Cuisine, LLC is a full-service, upscale catering company owned and operated by Chef Jason Roland and Events Coordinator Caryn Roland.
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