Beautiful Wedding Reception

Last night, we catered a beautiful wedding reception at The Old Governor's Mansion.  We had sapphire blue bengaline lines, silver chargers and flowers from Dionne as centerpieces.  For the reception, Chef Jason Roland served Sugarcane Smoked Duck Breast with Manchego Cheese on a Homemade Crostini with Mayhaw Glaze, Crawfish Beignets and She-Crab Soup.  For the plated dinner, we served a salad of Mixed Greens, Toasted Pecans, Crumbled Feta Cheese & Spiral Sliced Carrots, mixed with a Champagne Vinaigrette and Pan-Seared Snapper with a Creole Beurre Blanc and Angel Hair Pasta Pesto Rolls & Lemon Butter Asparagus.  The cake was by Ambrosia and was a square three-tiered cake in the bride's color of sapphire blue.  The ambiance was amazing and the guests had a fabulous evening.   Congratulations to Lynnetta & Ojay!!!