Last night we also catered a rehearsal dinner for William & Kelli in St. Francisville at the fabulous Sage Hill Antiques & Gifts banquet room. The tables were beautifully decorated by mother of the groom, Liz Wilcox, and adorned with fresh flowers and votive candles.
The guests arrived to a fabulous Baked Brie en Croute with Praline Pecan Glaze made by Chef Jason Roland and served with Homemade Crostinis.
Once seated, they were served a three course plated dinner. They started with a traditional Sensation Salad, then moved on to the main course: Applewood Smoked Bacon-Wrapped Filet of Beef with a cabernet demi glace, Three-Cheese Potatoes au Gratin and French Green Beans with Caramelized Onions. Dessert was Cheesecake with Caramel Sauce & Fresh Berries.
The tables were set with Gold Chargers and Linen Napkins. The setting was beautiful and the guests had a great time. Happy Wedding Day today to Kelli and William!
Heirloom Cuisine, LLC is a full-service, upscale catering company owned and operated by Chef Jason Roland and Events Coordinator Caryn Roland.
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