Cane River Exhibit Opening Reception

Heirloom Cuisine, LLC and Chef Jason Roland are catering the Cane River Exhibit Reception tonight at the Louisiana State Museum, Baton Rouge.  We will be serving an Artisanal Cheese & Fruit Display, Mango Curry Cream Cheese Terrine topped with Praline Pecan Glaze served with Homemade Crostinis, Smoked Chicken & Andouille Sausage Gumbo, Applewood Smoked Bacon Tarts with Caramelized Onions, Crawfish en Bouchee and Double Chocolate Brownie Bites!  Check back tomorrow for pictures of the event.