Tuesday night, Heirloom Cuisine and Chef Jason Roland catered a fabulous reception for Window World at a private home on Royal Street, right outside the French Quarter. Chef Roland prepared his amazing Foie Gras Boudin Cakes with Sweet Onion Jam, Louisiana Boiled & Spiced Shrimp with Homemade Remoulade Sauce, Crabmeat Ravigote with Homemade Crostinis, Crawfish & Roasted Shallot Pasta with Parmesan Reggiano Cream Sauce, Fig & Sugarcane Glazed Smoked Pork Tenderloin with Bourbon Peach Chutney and for dessert ... King Cake, of course! It was a great party. Call us for your next party. 225-784-0535
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