Heirloom Cuisine was on 2une In this morning on WBRZ in support of the Louisiana State Museum's first annual gala, "A Night at the Museum". We showcased Anson Mills Grit Cakes with a Shrimp & Tomato Cream Sauce, Applewood Smoked Bacon & Caramelized Onion Tarts and a fabulous fruit cup topped with Elderflower Creme Anglaise!
Please join us at the Gala on Saturday, September 18 to taste some of these (and other) of Chef Jason Roland's creations.
Call 219-0730 for tickets and more information.
Hope to see you all there!
Heirloom Cuisine, LLC is a full-service, upscale catering company owned and operated by Chef Jason Roland and Events Coordinator Caryn Roland.
Friday, June 10, 2011
Tuesday, June 7, 2011
Heirloom Cuisine featured on the Around Town Show
Heirloom Cuisine, LLC will be featured on the Around Town Show this Saturday, June 11, 2011 in support of the Louisiana State Museum's first annual fundraiser, "A Night at the Museum". Check out Chef Chris Mayeaux and Catering Manager Caryn Roland cooking for Scott Rogers and the Around Town crew!
WBRZ 2une In
Tune in to WBRZ's "2une In" Friday morning as Heirloom Cuisine is featured in support of the Louisiana State Museum's First Annual Fundraiser, "Night at the Museum". We will be serving Shrimp & Grit Cakes, Applewood Smoked Bacon & Caramelized Onion Tarts and an Exotic Fruit Display with a deligtful Elderflower Creme Anglaise!
WRBZ Friday June 10, 2011!
Check us out!!!!!
WRBZ Friday June 10, 2011!
Check us out!!!!!
Wedding at Private Residence
Congratulations to our newest Bride & Groom, Jennifer & Julian, who were married on Saturday, June 4 at a private residence in Baton Rouge. Heirloom Cuisine Chef Jason Roland served up some fabulous food! Curry Chicken Salad on Homemade Wonton Chips, Caprese Salad Skewers, Fig & Sugarcane Glazed Smoked Pork Tenderloin with Bourbon Peach Chutney, Crawfish & Roasted Shallot Pasta with Parmesan Reggiano Cream Sauce, Apricot & Toasted Pecan Cheese Terrine with Homemade Crostinis, Balsamic Marinated & Grilled Vegetable Display and the list goes on!
The ceremony took place on site with a lovely lake as the back drop. Immediately following the ceremony, we tray passed chilled champagne with fresh strawberries to the guests. Even though the electricity was out in South Baton Rouge when Heirloom Cuisine arrived, we were still able to get everything set up and looking fabulous right on time.
Check out the comments from the hostess: "It was so perfect and delicious! Your staff was wonderful. They went above and beyond. Seriously above and beyond."
The ceremony took place on site with a lovely lake as the back drop. Immediately following the ceremony, we tray passed chilled champagne with fresh strawberries to the guests. Even though the electricity was out in South Baton Rouge when Heirloom Cuisine arrived, we were still able to get everything set up and looking fabulous right on time.
Check out the comments from the hostess: "It was so perfect and delicious! Your staff was wonderful. They went above and beyond. Seriously above and beyond."
Friday, June 3, 2011
Night at the Museum!
Sample fabulous food items by Heirloom Cuisine and support a local cause!
Hope to see you all there.
Saturday, June 18 7-10pm
Louisiana State Museum
(Please see the attached flyer for more info).
Caryn W. Roland
Heirloom Cuisine, LLC
225-784-0535
225-907-4429 cell
heirloomcuisine@bellsouth.net
http://www.heirloomcuisine.com/
http://heirloomcuisinellc.blogspot.com/
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