Thursday, November 3, 2011
Heirloom Cuisine, LLC: Join us for the 2011 Old Governor's Masnion Gala
Heirloom Cuisine, LLC: Join us for the 2011 Old Governor's Masnion Gala: Join us tonight at the Old Governor's Mansion for the Annual Gala from 7:30-11:00pm. Heirloom Cuisine, LLC will be one of 17 participating ...
Join us for the 2011 Old Governor's Masnion Gala
Join us tonight at the Old Governor's Mansion for the Annual Gala from 7:30-11:00pm.
Heirloom Cuisine, LLC will be one of 17 participating caterers. We will be serving Coffee Cordials, Crispy Fried Plaquemines Parish Oysters, Butternut Squash Cappuccinos, Shrimp Remoulade on Homemade Crostinis, Sugarcane Cured & Smoked Duck Breast on Manchego Flan with Bonnecaze Farm's Pepper Jelly, White Chocolate Swiss Fondue and Crawfish & Tasso Queso with Chili Dusted Tortilla Spears!
The event benefits the Foundation for Historical Louisiana's Projects and the theme tonight is "Mad Men & Women". Come dressed in your best 50's costumes... think Mad Men and Pan Am!
Hope to see you all there! Check out http://www.fhl.org/ for more info and tickets.
Heirloom Cuisine, LLC will be one of 17 participating caterers. We will be serving Coffee Cordials, Crispy Fried Plaquemines Parish Oysters, Butternut Squash Cappuccinos, Shrimp Remoulade on Homemade Crostinis, Sugarcane Cured & Smoked Duck Breast on Manchego Flan with Bonnecaze Farm's Pepper Jelly, White Chocolate Swiss Fondue and Crawfish & Tasso Queso with Chili Dusted Tortilla Spears!
The event benefits the Foundation for Historical Louisiana's Projects and the theme tonight is "Mad Men & Women". Come dressed in your best 50's costumes... think Mad Men and Pan Am!
Hope to see you all there! Check out http://www.fhl.org/ for more info and tickets.
Labels:
Bonnecaze Farms,
Caryn Roland,
Chef Jason Roland,
Crawfish Queso,
Crispy Fried Plaquemines Parish Oysters,
Heirloom Cuisine,
The Old Governor's Mansion
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