Join us for the 2011 Old Governor's Masnion Gala

Join us tonight at the Old Governor's Mansion for the Annual Gala from 7:30-11:00pm.
Heirloom Cuisine, LLC will be one of 17 participating caterers.  We will be serving Coffee Cordials, Crispy Fried Plaquemines Parish Oysters, Butternut Squash Cappuccinos, Shrimp Remoulade on Homemade Crostinis, Sugarcane Cured & Smoked Duck Breast on Manchego Flan with Bonnecaze Farm's Pepper Jelly, White Chocolate Swiss Fondue and Crawfish & Tasso Queso with Chili Dusted Tortilla Spears!
The event benefits the Foundation for Historical Louisiana's Projects and the theme tonight is "Mad Men & Women".  Come dressed in your best 50's costumes... think Mad Men and Pan Am!
Hope to see you all there!  Check out http://www.fhl.org/ for more info and tickets.

Reception at The Shaw Center for the Arts

Last night, Heirloom Cuisine catered an exquisite reception for Kappa Kappa Gamma on the 4th Floor River Terrace at the Shaw Center for the Arts.  The weather was beautiful and the guests arrived just as the sun was setting.  We served our to-die-for Crawfish & Roasted Corn Queso with Homemade Tortilla Chips, Shrimp Pasta with Roasted Shallots, Crimini Mushrooms and Parmesan Reggiano Cream Sauce, Fig & Sugarcane Glazed Smoked Pork Tenderloin with Bourbon Peach Chutney, a lovely Mediterranean Display with Baby Carrots with tops on, Homemade Hummus, Grilled Artichokes, Roasted Red Peppers and Roasted Artichoke Spread with Freshly Grated Parmesan Cheese.  We also served a variety of cheeses to include a Fresh Fruit Display with Assorted Sliced and Whole Cheeses, Chef Jason Roland's own Mango Curry Cream Cheese Terrine with Praline Pecan Glaze and our Sundried Tomato Torte with Pesto and Pine Nuts.  Over 450 guests showed up to enjoy the evening!  Call us to book your next party at 225-784-0535!