Reception at The Shaw Center for the Arts

Last night, Heirloom Cuisine catered an exquisite reception for Kappa Kappa Gamma on the 4th Floor River Terrace at the Shaw Center for the Arts.  The weather was beautiful and the guests arrived just as the sun was setting.  We served our to-die-for Crawfish & Roasted Corn Queso with Homemade Tortilla Chips, Shrimp Pasta with Roasted Shallots, Crimini Mushrooms and Parmesan Reggiano Cream Sauce, Fig & Sugarcane Glazed Smoked Pork Tenderloin with Bourbon Peach Chutney, a lovely Mediterranean Display with Baby Carrots with tops on, Homemade Hummus, Grilled Artichokes, Roasted Red Peppers and Roasted Artichoke Spread with Freshly Grated Parmesan Cheese.  We also served a variety of cheeses to include a Fresh Fruit Display with Assorted Sliced and Whole Cheeses, Chef Jason Roland's own Mango Curry Cream Cheese Terrine with Praline Pecan Glaze and our Sundried Tomato Torte with Pesto and Pine Nuts.  Over 450 guests showed up to enjoy the evening!  Call us to book your next party at 225-784-0535!