Congratulations to Michelle and Connor! They were married last night in a 6:30pm ceremony at Desert Plantation. Heirloom Cuisine catered the reception that followed.
Michelle Weller of Confections by Michelle provided a beautiful (and tasty) bride's cake and a red velvet groom's cake (YUMMY!) in the shape of an LSU football helmet.
Chef Jason Roland of Heirloom Cuisine cooked up some fantastic Fresh Fried Louisiana Catfish with Homemade Tartar Sauce, Crawfish Pasta with Roasted Shallots & Parmesan Reggiano Cream Sauce, Pepper Crusted & Roasted Top Round of Beef with a fabulous Cabernet Demi Glace, Mini Muffalettas, Spinach & Artichoke Dip with Homemade Crostinis, a lovely Display of Cheeses & Fruits with Homemade crostinis and a scrumptuous Mango & Curry Cream Cheese Terrine.
Beverly Walker of Party Assist did a lovely job on the flowers. Big purple iris and lots of yellow roses really brought out the bride & grooms' LSU colors. The centerpieces and buffet arrangements were breathtaking and so fresh.
Mother Nature did a spectacular job on the weather and the event was absoultely perfect! The crowd rocked out to the music of the Felicianas.
Special thanks to Conner, Michele, Christina, and especially Jimmy & Patti. Thanks for letting Heirloom Cuisine be such a special part of your events!
To get more information on Heirloom Cuisine and/or Desert Plantation, please see our website at http://www.heirloomcuisine.com/ or call us at 225-784-0535.
Heirloom Cuisine, LLC is a full-service, upscale catering company owned and operated by Chef Jason Roland and Events Coordinator Caryn Roland.
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