Today is the "Big Day"!!!
Heirloom Cuisine & Desert Plantation's Annual Open House & Tasting from 2-5 at Desert Plantation.
Join us as Jason Roland, Chef, prepares a fantastic menu of Crispy Fried Plaquemines Parish Oysters, Applewood Smoked Bacon, Caramelized Onion & Gruyere Cheese Tarts, Pecan Crusted Chicken Tenders, Shrimp & Corn Soup, Oyster~Artichoke Bisque, Balsamic Pear & Steak Crostinis, Cheese Display, Country Broccoli Dip, Bourbon Barrel wood Smoked Pork Tenderloin with Bourbon Peach Chutney, Pasta Salad with Feta Cheese, Greek Olives & Hearts of Palm, Crawfish Pasta with Roasted Shallots and Parmesan Reggiano Cream, Balsamic Marinated & Grilled Vegetables and many more treats!
Other vendors will be Beverly Anderson Walker with Rosebank Party Assist, Michelle Bourgeois Weller with Confections by Michelle, Complete Music & Audio, H&H Tent Specialties, Old South Photography, Ooh Lala Tanning & Hair Salon, pARTy at Your Place, Tara Marie Photography, The Bridal Shop - Downtown and Weddings by Allie.
The event is COMPLIMENTARY. Come join us for an afternoon of fun.
Call my cell for more information. Hope to see you all there!
Directions:
From the South: Follow Hwy 61 north through St. Francisville; left on Hwy 66; after about 12 miles, right on Hwy 969; after 2.8 miles, the Desert Gate will be the right.
From the North: Follow Hwy 61 south into Woodville; right on Hwy 24; continue through town; veer left on Pond-Pinckneyville Road; Desert Gate will be about 17 miles on the left.
Heirloom Cuisine, LLC is a full-service, upscale catering company owned and operated by Chef Jason Roland and Events Coordinator Caryn Roland.
Showing posts with label Desert Plantation. Show all posts
Showing posts with label Desert Plantation. Show all posts
Sunday, January 22, 2012
Saturday, January 21, 2012
Heirloom Cuisine & Desert Plantation's Annual Tasting
Tomorrow's the big day! Hope to see you all there.
Heirloom Cuisine, LLC and Desert Plantation
Invite you to join us
For a Tasting and Open House
And meet our favorite vendors!
Sunday, January 22nd from 2:00pm – 5:00pm
At Desert Plantation in the Tunica Hills near St. Francisville,
LA 411 Desert Lane, Woodville, MS 39669
Vendors Participating
Complete Music & Audio
Confections by Michelle
Desert Planation
Heirloom Cuisine Caterers LLC
H&H Tent Specialties
Old South Photography
Ooh Lala Tanning & Hair Salon
pARTy at Your Place
Rosebank Party Assist
Tara Marie Photography
The Bridal Shop - Downtown
Weddings by Allie
Call Caryn Roland or Lorie Grezaffi to RSVP at 225-784-0535
or RSVP via email lorieheirloomcuisine@yahoo.com or heirloomcuisine@bellsouth.net
Sample some of our most popular hors d’oeuvres,
meet our Chefs and Managers, see our presentation, style and food quality!
See Desert Plantation set up for a wedding.
Meet our local vendors and see samples of their work.
Join us for an afternoon of fun!
Directions:
From the South: Follow Hwy 61 north through St. Francisville; left on Hwy 66; after about 12 miles, right on Hwy 969; after 2.8 miles, the Desert Gate will be the right.
From the North: Follow Hwy 61 south into Woodville; right on Hwy 24; continue through town; veer left on Pond-Pinckneyville Road; Desert Gate will be about 17 miles on the left.
Tuesday, January 10, 2012
Heirloom Cuisine & Desert Plantation's Annual Tasting
Come on out and Join us at Desert Plantation on Sunday, January 22, 2012 for Heirloom Cuisne's Annual Tasting and Desert Plantation's Open House.
Here are just a few of the fabulous items we will be featuring at the Tasting:
Crispy Fried Plaquemines Parish Oysters with Homemade Jalapeno Tartar
Applewood Smoked Bacon & Caramelized Onion Tarts with Gruyere Cheese
Ginger & Carrot Soup with Coconut Roasted Shrimp
Thursday, December 29, 2011
January 22, 2012 Tasting
HISTORIC HOME TOUR & TASTING
Heirloom Cuisine LLC and Desert Plantation are offering a HISTORIC PLANTATION HOME TOUR & TASTING to the public at no charge. Desert Plantation is on the National Register of Antebellum Homes in St. Francisville. It is a popular destination wedding venue and bed and breakfast situated on a one-thousand acre Plantation near the rolling countryside of the Felicianas.
Heirloom Cuisine, LLC is a full-service catering company serving Natchez to New Orleans and everywhere in between. They specialize in custom weddings and special events. Chef Jason Roland and Event Planner Caryn will offer complimentary samples of their upscale cuisine.
The TOUR & TASTING is open to the public, as well as to all past clients and potential brides. Special discounts on Bed & Breakfast Rates and Wedding Packages will be offered for those who book on the spot. RSVPs are encouraged but not required.
The TOUR & TASTING will take place on the grounds of Desert Plantation, located at 411 Desert Lane in St. Francisville from 2-5pm on Sunday, January 22, 2012. Please call 225.784.0535 or RSVP.
Sunday, March 27, 2011
Wedding Reception at Desert Plantation
Congratulations to Michelle and Connor! They were married last night in a 6:30pm ceremony at Desert Plantation. Heirloom Cuisine catered the reception that followed.
Michelle Weller of Confections by Michelle provided a beautiful (and tasty) bride's cake and a red velvet groom's cake (YUMMY!) in the shape of an LSU football helmet.
Chef Jason Roland of Heirloom Cuisine cooked up some fantastic Fresh Fried Louisiana Catfish with Homemade Tartar Sauce, Crawfish Pasta with Roasted Shallots & Parmesan Reggiano Cream Sauce, Pepper Crusted & Roasted Top Round of Beef with a fabulous Cabernet Demi Glace, Mini Muffalettas, Spinach & Artichoke Dip with Homemade Crostinis, a lovely Display of Cheeses & Fruits with Homemade crostinis and a scrumptuous Mango & Curry Cream Cheese Terrine.
Beverly Walker of Party Assist did a lovely job on the flowers. Big purple iris and lots of yellow roses really brought out the bride & grooms' LSU colors. The centerpieces and buffet arrangements were breathtaking and so fresh.
Mother Nature did a spectacular job on the weather and the event was absoultely perfect! The crowd rocked out to the music of the Felicianas.
Special thanks to Conner, Michele, Christina, and especially Jimmy & Patti. Thanks for letting Heirloom Cuisine be such a special part of your events!
To get more information on Heirloom Cuisine and/or Desert Plantation, please see our website at http://www.heirloomcuisine.com/ or call us at 225-784-0535.
Michelle Weller of Confections by Michelle provided a beautiful (and tasty) bride's cake and a red velvet groom's cake (YUMMY!) in the shape of an LSU football helmet.
Chef Jason Roland of Heirloom Cuisine cooked up some fantastic Fresh Fried Louisiana Catfish with Homemade Tartar Sauce, Crawfish Pasta with Roasted Shallots & Parmesan Reggiano Cream Sauce, Pepper Crusted & Roasted Top Round of Beef with a fabulous Cabernet Demi Glace, Mini Muffalettas, Spinach & Artichoke Dip with Homemade Crostinis, a lovely Display of Cheeses & Fruits with Homemade crostinis and a scrumptuous Mango & Curry Cream Cheese Terrine.
Beverly Walker of Party Assist did a lovely job on the flowers. Big purple iris and lots of yellow roses really brought out the bride & grooms' LSU colors. The centerpieces and buffet arrangements were breathtaking and so fresh.
Mother Nature did a spectacular job on the weather and the event was absoultely perfect! The crowd rocked out to the music of the Felicianas.
Special thanks to Conner, Michele, Christina, and especially Jimmy & Patti. Thanks for letting Heirloom Cuisine be such a special part of your events!
To get more information on Heirloom Cuisine and/or Desert Plantation, please see our website at http://www.heirloomcuisine.com/ or call us at 225-784-0535.
Monday, January 17, 2011
Historic Home Tour and Tasting on Sunday, February 27, 2011
Contact: Caryn Roland
Tel. 225.784.0535
Cell Phone 225.907.4429
HISTORIC HOME TOUR & TASTING
Heirloom Cuisine LLC and Desert Plantation are offering a HISTORIC PLANTATION HOME TOUR & TASTING to the public at no charge. Desert Plantation is on the National Register of Antebellum Homes in St. Francisville. It is a popular destination wedding venue and bed and breakfast situated on a one-thousand acre Plantation near the rolling countryside of the Felicianas.
Heirloom Cuisine, LLC is a full-service catering company serving Natchez to New Orleans and everywhere in between. They specialize in custom weddings and special events. Chef Jason Roland and Event Planner Caryn will offer complimentary samples of their upscale cuisine.
The TOUR & TASTING is open to the public, as well as to all past clients and potential brides. Special discounts on Bed & Breakfast Rates and Wedding Packages will be offered for those who book on the spot. RSVPs are encouraged but not required.
The TOUR & TASTING will take place on the grounds of Desert Plantation, located at 411 Desert Lane in St. Francisville from 2-5pm on Sunday, February 27, 2011. Please call 225.784.0535 to register or for directions.
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