And this morning Heirloom Cuisine is off to cater a fabulous Sunday Brunch in Point Coupee. This morning, we will be serving:
Dark Roast Community Coffee with Alma Sugar
Fresh Squeezed Louisiana Blood Oranges
Bloody Marys with Pickled Okra
Traditional New Orleans Style Shrimp & Anson Mills Coarse Ground Grits
Spinach Madeline
Buttermilk Biscuits with LeBlanc's Cane Syrup and Fig Preserves
Cheese Straws wtih Toasted Bergeron Pecan Halves
Deviled Eggs
Fresh Fruit Salad
and Lemon Poppy Seed Bread
This is for the Southern Garden History Society. They've been in town all weekend, touring gardens and being treated to fabulous "local" cuisine. Today is the grand finale at the fabulous LeJeune House in New Roads! Check back later today for pictures of the event!
Heirloom Cuisine, LLC is a full-service, upscale catering company owned and operated by Chef Jason Roland and Events Coordinator Caryn Roland.
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