Heirloom Cuisine, LLC is a full-service, upscale catering company owned and operated by Chef Jason Roland and Events Coordinator Caryn Roland.
Sunday, April 3, 2011
Congrations to Molly & Per
Congrats go out today to Molly & Per. Heirloom Cuisine is catering a crawfish boil engagement party for them today. They are set to be married on Saturday, May 14, 2011. Today, we'll be serving traditional boiled crawfish, Abita Amber draught beer, hamburgers, Crawfish Queso with Homemade Tortilla Chips and for dessert Brownie Bliss Truffle Bites, Lemon Blossoms and Chocolate Dipped Strawberries.
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