Happy Holidays, Friends.
The holiday season is here!
Tonight we will be at the Old Governor's Mansion serving a fabulous spread to include:
Kettle-Roasted Sweet Potato Tarts with BBQ Shrimp
Pecan Crusted Chicken Tenders with Honey Mustard Dipping Sauce
Smoked Angus Beef Tenderloin Bites on Rosemary Focaccia with Horseradish Aioli and Fresh Chives
Sundried Tomato & Roasted Artichoke Cheesecake
Baked Brie en Croute with Praline Pecan Glaze
Fig & Sugarcane Glazed Smoked Pork Tenderloin with Boubon Peach Chutney
Gourmet Grilled Veggie Sandwiches on Ciabatta with Garlic Aioli and Alfalfa Sprouts
Crawfish Penne Pasta with Roasted Shallots, Crimini Mushrooms and Parmesan Reggiano Cream
Smoked Chicken & Andouille Gumbo
Shrimp & Corn Soup
Assorted Holiday Desserts
Check Back for other Holiday menus we are serving!!!!!
Heirloom Cuisine, LLC is a full-service, upscale catering company owned and operated by Chef Jason Roland and Events Coordinator Caryn Roland.
Showing posts with label The Old Governor's Mansion. Show all posts
Showing posts with label The Old Governor's Mansion. Show all posts
Saturday, December 3, 2011
Thursday, November 3, 2011
Join us for the 2011 Old Governor's Masnion Gala
Join us tonight at the Old Governor's Mansion for the Annual Gala from 7:30-11:00pm.
Heirloom Cuisine, LLC will be one of 17 participating caterers. We will be serving Coffee Cordials, Crispy Fried Plaquemines Parish Oysters, Butternut Squash Cappuccinos, Shrimp Remoulade on Homemade Crostinis, Sugarcane Cured & Smoked Duck Breast on Manchego Flan with Bonnecaze Farm's Pepper Jelly, White Chocolate Swiss Fondue and Crawfish & Tasso Queso with Chili Dusted Tortilla Spears!
The event benefits the Foundation for Historical Louisiana's Projects and the theme tonight is "Mad Men & Women". Come dressed in your best 50's costumes... think Mad Men and Pan Am!
Hope to see you all there! Check out http://www.fhl.org/ for more info and tickets.
Heirloom Cuisine, LLC will be one of 17 participating caterers. We will be serving Coffee Cordials, Crispy Fried Plaquemines Parish Oysters, Butternut Squash Cappuccinos, Shrimp Remoulade on Homemade Crostinis, Sugarcane Cured & Smoked Duck Breast on Manchego Flan with Bonnecaze Farm's Pepper Jelly, White Chocolate Swiss Fondue and Crawfish & Tasso Queso with Chili Dusted Tortilla Spears!
The event benefits the Foundation for Historical Louisiana's Projects and the theme tonight is "Mad Men & Women". Come dressed in your best 50's costumes... think Mad Men and Pan Am!
Hope to see you all there! Check out http://www.fhl.org/ for more info and tickets.
Thursday, August 4, 2011
Heirloom Cuisine Upcoming Events
August 25 - Something Old Something New at the Old Governor's Mansion
August 26 - Watch for us on WBRZ's "Breakfast with 2une In"
August 27 - Red Stick Farmers Market "Pickle Me Green"
September 8 - Cancer Services Capital Chef's Showcase
September 17 - Peace One Day
September 30 - Art Rocks at the Louisiana State Museum
October 5 - Lunchtime Lagniappe at the Louisiana State Museum
October 12 - Lunchtime Lagniappe at the Louisiana State Museum
October 19 - Lunchtime Lagniappe at the Louisiana State Museum
October 26 - Lunchtime Lagniappe at the Louisiana State Museum
November 3 - Foundation for Historical Louisiana's Old Governor's Mansion Gala
November 18 - The Sunshine Foundation's Annual Gala at the Old Governor's Mansion
Saturday, March 26, 2011
Beautiful Wedding Reception
Last night, we catered a beautiful wedding reception at The Old Governor's Mansion. We had sapphire blue bengaline lines, silver chargers and flowers from Dionne as centerpieces. For the reception, Chef Jason Roland served Sugarcane Smoked Duck Breast with Manchego Cheese on a Homemade Crostini with Mayhaw Glaze, Crawfish Beignets and She-Crab Soup. For the plated dinner, we served a salad of Mixed Greens, Toasted Pecans, Crumbled Feta Cheese & Spiral Sliced Carrots, mixed with a Champagne Vinaigrette and Pan-Seared Snapper with a Creole Beurre Blanc and Angel Hair Pasta Pesto Rolls & Lemon Butter Asparagus. The cake was by Ambrosia and was a square three-tiered cake in the bride's color of sapphire blue. The ambiance was amazing and the guests had a fabulous evening. Congratulations to Lynnetta & Ojay!!!
Friday, January 14, 2011
Something old something new bridal show
Heirloom cuisine participated in the bridal show "something old something new" last night at The Old Governors Mansion. It was a fabulous event, thanks to Claire Trahan,Mansion Special Events Coordinator, and Allie Wester, wedding planner and owner of Weddings by Allie.
Designs by Milissa provided some beautiful flowers. There were lots o other vendors at the event,as well, including Warren Connerly Photography, Ocken Photography and many more.
Heirloom cuisine provided perfectly seasoned and tasty
Lobster Bisque, elegantly ladled into demitasse cups, smoked angus beef tenderloin bites on homemade crostinis with
horseradish aiolo and chives. Mango curry cream cheese
terrine with maple walnut topping and sundried tomato,
roasted artichoke torte with pine nuts and pesto.
Over 130 brides attended. Special thanks to the Mansion staff and volunteers for doing such an outstanding job of organizing and executing the event. And to Jenn Ocken for lending a helping hand when needed! And of couse, thank you to all the brides, vendors and other participants for coming out on such a cold January night to join us for an evening of fun!!!!
Designs by Milissa provided some beautiful flowers. There were lots o other vendors at the event,as well, including Warren Connerly Photography, Ocken Photography and many more.
Heirloom cuisine provided perfectly seasoned and tasty
Lobster Bisque, elegantly ladled into demitasse cups, smoked angus beef tenderloin bites on homemade crostinis with
horseradish aiolo and chives. Mango curry cream cheese
terrine with maple walnut topping and sundried tomato,
roasted artichoke torte with pine nuts and pesto.
Over 130 brides attended. Special thanks to the Mansion staff and volunteers for doing such an outstanding job of organizing and executing the event. And to Jenn Ocken for lending a helping hand when needed! And of couse, thank you to all the brides, vendors and other participants for coming out on such a cold January night to join us for an evening of fun!!!!
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