Heirloom cuisine participated in the bridal show "something old something new" last night at The Old Governors Mansion. It was a fabulous event, thanks to Claire Trahan,Mansion Special Events Coordinator, and Allie Wester, wedding planner and owner of Weddings by Allie.
Designs by Milissa provided some beautiful flowers. There were lots o other vendors at the event,as well, including Warren Connerly Photography, Ocken Photography and many more.
Heirloom cuisine provided perfectly seasoned and tasty
Lobster Bisque, elegantly ladled into demitasse cups, smoked angus beef tenderloin bites on homemade crostinis with
horseradish aiolo and chives. Mango curry cream cheese
terrine with maple walnut topping and sundried tomato,
roasted artichoke torte with pine nuts and pesto.
Over 130 brides attended. Special thanks to the Mansion staff and volunteers for doing such an outstanding job of organizing and executing the event. And to Jenn Ocken for lending a helping hand when needed! And of couse, thank you to all the brides, vendors and other participants for coming out on such a cold January night to join us for an evening of fun!!!!
Heirloom Cuisine, LLC is a full-service, upscale catering company owned and operated by Chef Jason Roland and Events Coordinator Caryn Roland.
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