What a beautiful, sunshining day in St. Francisville, LA.
We are getting ready for our first party of 2011. A 60th birthday party tomorrow at a private residence in Baton Rouge. We will be serving some of our favorites:
Crispy Fried Plaquemines Parish Oysters with Homemade Tartar
Nut Crusted Duck Tenders with Mango Chutney Dipping Sauce
Foie Gras & Black Truffle Flan served in Demitasse Cups with Creme Fraiche and Osetra Caviar
Venison Sliders with Homemade Cherry BBQ Sauce
Whole Beef Tenderloin with Horseradish Sauce
Blanched Asparagus Display drizzled with Vidalia Onion Vinaigrette
Tune in tomorrow for pictures! Please see our Facebook Posts for upcoming events including:
Something Old Something New Bridal Event at The Old Governor's Mansion on Thursday, January 13, 2011
Heirloom Cuisine, LLC's Annual Tasting at Fireside Antiques in Baton Rouge on Sunday, February 20, 2011
Desert Plantation's Annual Open House and Tasting at Desert Plantation in St. Francisville, LA on Sunday, February 27, 2011
Heirloom Cuisine, LLC is a full-service, upscale catering company owned and operated by Chef Jason Roland and Events Coordinator Caryn Roland.
No comments:
Post a Comment