Happy Holidays from Heirloom Cuisine, LLC

It's the start of a very busy weekend!
Catering a meeting today at the Pennington Biomedical Research Conference Center then tonight, a party at the fabulous Glassell Galleries (on the first floor of the Shaw Center for The Arts).
Tonight, Chef Jason Roland's menu is:
Crispy Plaquemines Parish Oysters, Jalapeno Tartar

Beef Tenderloin Bites on Ciabatta Bread with Horseradish Aioli and Fresh Chive Spear

Spinach & Artichokes in Bouchee

Curry & Mango Cream Cheese Terrine with Praline Pecan Glaze

Mediterranean Cheesecake,

Crostinis and Carr’s Crackers, Garnished with Fresh & Dried Fruits

Display of Raw, Grilled and Blanched Vegetables served with Tomato Basil Dip and Vidalia Onion Vinaigrette to INCLUDE Grilled Asparagus & Portobello Mushroom Display with Aged Balsamic Vinaigrette

Foie Gras Boudin Cakes, Caramelized Onions & Pepper Jelly

Crabmeat Imperial Dip with Homemade Crostinis

Bourbon Barrelwood Smoked Pork Tenderloin with Bourbon Peach Chutney, Served with Sister Schubert’s Rolls, Traditional Condiments, Fresh Herbs & Tri-Colored Peppers

Jamaican Jerk Chicken Skewers with Spicy Peanut Dipping Sauce, Garnished with Cilantro & Pineapple

Eggnog Tarts, Coffee & Chicory Crème Brulee Tarts,

Fresh & Seasonal Fruit Display in Oversized Martini Glasses w/ Toothpicks & Elderflower Crème Anglaise
Dipping Sauce

Check back later for pictures of the Gallery! 

Heirloom Cuisine's Annual Tasting hosted by Fireside Antiques

Fireside Antiques recently hosted Heirloom Cuisine, LLC's annual tasting at their fabulous antique store.
Chef Jason Roland cooked up some exquisite creations including:
Foie Gras Boudin Cakes with Caramelized Onion Jam
Crispy Fried Plaquemines Parish Oysters with Homemade Jalapeno Tartar Sauce
Pecan Crusted Duck Tenders with Mango Chutney Dipping Sauce
Shrimp Queso with Homemade Tortilla Chips
Smoked Angus Beef Tenderloin with Creamy Horseradish Sauce
Caprese Salad Skewers drizzled with Aged Balsamic Vinaigrette
Savory Crawfish Corn Maque Choux Cheesecake with Homemade Crostinis
Spinach & Roasted Artichoke Dip with Gruyere Cheese
Baked Brie en Croute with Cranberry Walnut Topping
Special thanks to Fireside Antiques, Warren Connerly Photography (see the new pictures posted on our blog!), B&B StaffTenders, Sincerely Sweet, Southern Frolics and the Michael Foster Project/John Gray for providing us with fabulous music!

Happy Saturday, January 8, 2011

What a beautiful, sunshining day in St. Francisville, LA.
We are getting ready for our first party of 2011.  A 60th birthday party tomorrow at a private residence in Baton Rouge.  We will be serving some of our favorites:
Crispy Fried Plaquemines Parish Oysters with Homemade Tartar
Nut Crusted Duck Tenders with Mango Chutney Dipping Sauce

Foie Gras & Black Truffle Flan served in Demitasse Cups with Creme Fraiche and Osetra Caviar
Venison Sliders with Homemade Cherry BBQ Sauce
Whole Beef Tenderloin with Horseradish Sauce
Blanched Asparagus Display drizzled with Vidalia Onion Vinaigrette

Tune in tomorrow for pictures!  Please see our Facebook Posts for upcoming events including:
Something Old Something New Bridal Event at The Old Governor's Mansion on Thursday, January 13, 2011
Heirloom Cuisine, LLC's Annual Tasting at Fireside Antiques in Baton Rouge on Sunday, February 20, 2011
Desert Plantation's Annual Open House and Tasting at Desert Plantation in St. Francisville, LA on Sunday, February 27, 2011