Happy Holidays, Friends.
The holiday season is here!
Tonight we will be at the Old Governor's Mansion serving a fabulous spread to include:
Kettle-Roasted Sweet Potato Tarts with BBQ Shrimp
Pecan Crusted Chicken Tenders with Honey Mustard Dipping Sauce
Smoked Angus Beef Tenderloin Bites on Rosemary Focaccia with Horseradish Aioli and Fresh Chives
Sundried Tomato & Roasted Artichoke Cheesecake
Baked Brie en Croute with Praline Pecan Glaze
Fig & Sugarcane Glazed Smoked Pork Tenderloin with Boubon Peach Chutney
Gourmet Grilled Veggie Sandwiches on Ciabatta with Garlic Aioli and Alfalfa Sprouts
Crawfish Penne Pasta with Roasted Shallots, Crimini Mushrooms and Parmesan Reggiano Cream
Smoked Chicken & Andouille Gumbo
Shrimp & Corn Soup
Assorted Holiday Desserts
Check Back for other Holiday menus we are serving!!!!!
Heirloom Cuisine, LLC is a full-service, upscale catering company owned and operated by Chef Jason Roland and Events Coordinator Caryn Roland.
Showing posts with label Kettle Roasted Sweet Potatoes. Show all posts
Showing posts with label Kettle Roasted Sweet Potatoes. Show all posts
Saturday, December 3, 2011
Sunday, April 3, 2011
Couchon de Lait Wedding
Congratulations to the LeMoine family whose son is getting married today! Heirloom cuisine is catering their Couchon de lait reception in Port Allen this afternoon. We have a huge smoked pig (complete with the apple in the mouth!), Slow-Roasted Smoked Pork with Au Jus, Kettle-Roasted Sweet Potaotes with Toasted Pecans, Braised Mustard Greens, Fresh Cornbread and Smoked Chicken & Andouille Jamblaya. Today's wedding is a true coon-ass reception! Check back later today for pictures of the event.
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