Tonight Chef Jason Roland with Heirloom Cuisine will be catering a Holiday Party at a Clients' Private Residence. We'll be bringing our mobile kitchen and serving:
Crispy Fried Plaquemines Parish Oysters with Homemade Jalapeno Tartar
Mini Natchitoches Meat Pies
Applewood Smoked Bacon & Caramelized Onion Tarts wtih Gruyere Cheese
Baked Brie en Croute with Praline Pecan Glaze
Homemade Cracklins
Whole Pig, Smoked & Stuffed with Boudin, Carved on Site & Served with Braised Mustard Greens, Kettle-Roasted Sweet Potatoes with Toasted Pecans, Louisiana Cornbread
Crabmeat Imperial Dip with Homemade Crostinis
Chess Pie Tarts and Brownie Bliss Truffles
Check back later for pictures of the event!
Heirloom Cuisine, LLC is a full-service, upscale catering company owned and operated by Chef Jason Roland and Events Coordinator Caryn Roland.
Showing posts with label Couchon de Lait. Show all posts
Showing posts with label Couchon de Lait. Show all posts
Saturday, December 3, 2011
Sunday, April 3, 2011
Couchon de Lait Wedding
Congratulations to the LeMoine family whose son is getting married today! Heirloom cuisine is catering their Couchon de lait reception in Port Allen this afternoon. We have a huge smoked pig (complete with the apple in the mouth!), Slow-Roasted Smoked Pork with Au Jus, Kettle-Roasted Sweet Potaotes with Toasted Pecans, Braised Mustard Greens, Fresh Cornbread and Smoked Chicken & Andouille Jamblaya. Today's wedding is a true coon-ass reception! Check back later today for pictures of the event.
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