LTPA Event at The Shaw Center for the Arts

Last Tuesday, January 25, Heirloom Cuisine, LLC catered a reception for the Louisiana Travel Planners Association at The Shaw Center for The Arts.

On the First Floor:  Turner Gallery, we tray passed red & white wine, hors d'oeuvres to include Applewood Smoked Bacon Tarts with Caramelized Onions & Gruyere Cheese and  Angus Beef Tenderloin Bites on Focaccia Squares with Horseradish Aioli; Stationary Hors d'Oeuvres included:  Italian Anitpasto Station with Marinated & Imported Olives, Thinly Sliced Gourmet Italian Meats, Buffalo Mozzarella, Sliced Italian Cheeses, Roasted Peppers, Marinated Artichoke Hearts with Fresh Basil and Rosemary, Rustic Bread Boulles & Loaves presented with Gourmet Olive Oils, Truffled Butter and Herbed Butter; 
and Shrimp Pasta with Roasted Shallots, Crimini Mushrooms, Red & Yellow Julienne Peppers and Parmesan Reggiano Cream Sauce

On the Third Floor: MOA, we served Fig & Sugarcane Glazed Smoked Pork Tenderloin with Bourbon Peach Chutney paired with Draft beer donated by Tin Roof Brewery.

On the Fourth Floor:  River Terrace, we served a Display of Imported & Domestic Cheeses, Crawfish Queso Dip with Chili Dusted Tortilla Spears, Spinach & Artichoke Dip with Homemade Crostinis, Baked Brie en Croute with Praline Pecan Glaze, Station garnished with cascading display of whole fresh fruits, grapes & berries.

On the Fifth Floor Museum:  Brownie Bliss Truffle Bites, Cheesecake Squares and Chess Pie Squares with Poeme Champagne, Fresh Berries and Cascading Grapes