Join Heirloom Cuisine, LLC for a romantic evening in St. Francisville on Monday, February 14 from 6:30 - 9:30pm at Sage Hill Antiques.
Chef Jason Roland will prepare a fabulous five-course dinner consisting of:
Jumbo Boiled Gulf Shrimp with Remoulade Sauce, Oyster Artichoke Bisque with Cripy Fried Oyster, Applewood Smoked Bacon-Wrapped Filet of Angus Beef with Pinot Noir Demi Glace, Lemon Buttered Asparagus and Three Cheese Potatoes au Gratin. And for desert, individual Chocolate "molten" cakes with Bushmill's Irish Whiskey Creme Anglaise and Fresh Raspberries.
Call 225-784-0535 to make your reservation or for more information. Full menu and details on our website at http://www.heirloomcuisine.com/.
Heirloom Cuisine, LLC is a full-service, upscale catering company owned and operated by Chef Jason Roland and Events Coordinator Caryn Roland.
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