Reception in New Orleans

Tuesday night, Heirloom Cuisine and Chef Jason Roland catered a fabulous reception for Window World at a private home on Royal Street, right outside the French Quarter.  Chef Roland prepared his amazing Foie Gras Boudin Cakes with Sweet Onion Jam, Louisiana Boiled & Spiced Shrimp with Homemade Remoulade Sauce, Crabmeat Ravigote with Homemade Crostinis, Crawfish & Roasted Shallot Pasta with Parmesan Reggiano Cream Sauce, Fig & Sugarcane Glazed Smoked Pork Tenderloin with Bourbon Peach Chutney and for dessert ... King Cake, of course!  It was a great party.  Call us for your next party.  225-784-0535