Watch Channel 2's 2une in Friday morning, August 26 to see a preview of Heirloom Cuisine's Chef Chris Mayeux cooking up some fabulous creations in support of the Capitol Chef's Showcase.
This not-to-be-missed event will be held on Thursday, September 8, 2011 at The Crowne Plaza Hotel.
Join us for some great food and drinks!
Heirloom Cuisine, LLC is a full-service, upscale catering company owned and operated by Chef Jason Roland and Events Coordinator Caryn Roland.
Tuesday, August 23, 2011
Thursday, August 18, 2011
Heirloom Cuisine
Heirloom Cuisine: Join us on Thursday, August 25, 2011 at The Old Governor's Mansion for an intimate gathering of Wedding Professionals. Sample Heirloom Cuisine's favorite hors d'oeuvres, Meet our Chefs and Managers and see our Presentation! Call 225-387-2464 for more information or to register.
Something Old, Something New Information
myemail.constantcontact.com
Something Old, Something New Information
myemail.constantcontact.com
Wednesday, August 17, 2011
Holiday Parties
Now is the time to start thinking about your holiday parties! We are booking up quickly. Check out Chef Jason Roland's new Holiday Menus posted on our website http://www.heirloomcuisine.com/.
Friday, August 5, 2011
Weekend Events
Good Morning, friends!
Heirloom Cuisine is busy this morning preparing for our weekend events. We are catering an 80th birthday party for a repeat client. The theme is "Queen Bee" and we are decked out in black, brown and yellow overlays! The event should be fabulous! We are serving our Baked Brie en Croute with Praline Pecan Glaze, Applewood Smoked Bacon & Caramelized Onion Tarts, Crabmeat Mornay Dip with Homemade Crostinis & Gourmet Pannini Sandwiches! I can't wait for the event tomorrow! We are so honored to be catering such a special event for their family.
We are catering another very special event, too... one of our brides is PREGNANT!!!! and we are catering her baby shower tomorrow. I am so happy for Misty & Derek and really looking forward to seeing her tomorrow! It's a pretty simple menu of our Crawfish Pasta with Roasted Shallot & Parmesan Reggiano Cream and an Artisan Cheese & Fruit Display but we would do just about anything for our brides!
Call or email us for more information on having your event catered by Heirloom Cuisine, LLC!~
Heirloom Cuisine is busy this morning preparing for our weekend events. We are catering an 80th birthday party for a repeat client. The theme is "Queen Bee" and we are decked out in black, brown and yellow overlays! The event should be fabulous! We are serving our Baked Brie en Croute with Praline Pecan Glaze, Applewood Smoked Bacon & Caramelized Onion Tarts, Crabmeat Mornay Dip with Homemade Crostinis & Gourmet Pannini Sandwiches! I can't wait for the event tomorrow! We are so honored to be catering such a special event for their family.
We are catering another very special event, too... one of our brides is PREGNANT!!!! and we are catering her baby shower tomorrow. I am so happy for Misty & Derek and really looking forward to seeing her tomorrow! It's a pretty simple menu of our Crawfish Pasta with Roasted Shallot & Parmesan Reggiano Cream and an Artisan Cheese & Fruit Display but we would do just about anything for our brides!
Call or email us for more information on having your event catered by Heirloom Cuisine, LLC!~
Thursday, August 4, 2011
Fabulous Photos of Heirloom Cuisine's Presentation from Warren Connerly Photography
Special thanks to Warren Connerly Photography for taking these lovely pictures!
Heirloom Cuisine Upcoming Events
August 25 - Something Old Something New at the Old Governor's Mansion
August 26 - Watch for us on WBRZ's "Breakfast with 2une In"
August 27 - Red Stick Farmers Market "Pickle Me Green"
September 8 - Cancer Services Capital Chef's Showcase
September 17 - Peace One Day
September 30 - Art Rocks at the Louisiana State Museum
October 5 - Lunchtime Lagniappe at the Louisiana State Museum
October 12 - Lunchtime Lagniappe at the Louisiana State Museum
October 19 - Lunchtime Lagniappe at the Louisiana State Museum
October 26 - Lunchtime Lagniappe at the Louisiana State Museum
November 3 - Foundation for Historical Louisiana's Old Governor's Mansion Gala
November 18 - The Sunshine Foundation's Annual Gala at the Old Governor's Mansion
Wednesday, August 3, 2011
Private Pool Party
Heirloom Cuisine, LLC recently catered a private "pool party" for some regular clients. Chef Jason Roland served up an amazing assortment of cuisine, including Rosemaryn & Garlic Marinated Beef Tenderloin, Coconut Shrimp with Mandarin Orange Dipping Sauce, Tropical Fruit Skewers with Toasted Coconut Yogurt Sauce, Baked Brie en Croute with Praline Pecan Glaze, Smoked Duck Quesadilla with Caramelized Onions and Homemade Guacamole. a Made-to-Order Pizza Station and a Chocolate Fountain with all the trimmings. It was a wonderful event, complete with Frozen Margaritas by Tropical Freeze. Call us to book your next party!
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