Good Morning, friends!
Heirloom Cuisine is busy this morning preparing for our weekend events. We are catering an 80th birthday party for a repeat client. The theme is "Queen Bee" and we are decked out in black, brown and yellow overlays! The event should be fabulous! We are serving our Baked Brie en Croute with Praline Pecan Glaze, Applewood Smoked Bacon & Caramelized Onion Tarts, Crabmeat Mornay Dip with Homemade Crostinis & Gourmet Pannini Sandwiches! I can't wait for the event tomorrow! We are so honored to be catering such a special event for their family.
We are catering another very special event, too... one of our brides is PREGNANT!!!! and we are catering her baby shower tomorrow. I am so happy for Misty & Derek and really looking forward to seeing her tomorrow! It's a pretty simple menu of our Crawfish Pasta with Roasted Shallot & Parmesan Reggiano Cream and an Artisan Cheese & Fruit Display but we would do just about anything for our brides!
Call or email us for more information on having your event catered by Heirloom Cuisine, LLC!~
Heirloom Cuisine, LLC is a full-service, upscale catering company owned and operated by Chef Jason Roland and Events Coordinator Caryn Roland.
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