Private Pool Party

Heirloom Cuisine, LLC recently catered a private "pool party" for some regular clients.  Chef Jason Roland served up an amazing assortment of cuisine, including Rosemaryn & Garlic Marinated Beef Tenderloin, Coconut Shrimp with Mandarin Orange Dipping Sauce, Tropical Fruit Skewers with Toasted Coconut Yogurt Sauce, Baked Brie en Croute with Praline Pecan Glaze, Smoked Duck Quesadilla with Caramelized Onions and Homemade Guacamole. a Made-to-Order Pizza Station and a Chocolate Fountain with all the trimmings.  It was a wonderful event, complete with Frozen Margaritas by Tropical Freeze.  Call us to book your next party!