January 22, 2012 Tasting

HISTORIC HOME TOUR & TASTING

Heirloom Cuisine LLC and Desert Plantation are offering a HISTORIC PLANTATION HOME TOUR & TASTING to the public at no charge. Desert Plantation is on the National Register of Antebellum Homes in St. Francisville.  It is a popular destination wedding venue and bed and breakfast situated on a one-thousand acre Plantation near the rolling countryside of the Felicianas.

Heirloom Cuisine, LLC is a full-service catering company serving Natchez to New Orleans and everywhere in between.  They specialize in custom weddings and special events. Chef Jason Roland and Event Planner Caryn will offer complimentary samples of their upscale cuisine. 

The TOUR & TASTING is open to the public, as well as to all past clients and potential brides.  Special discounts on Bed & Breakfast Rates and Wedding Packages will be offered for those who book on the spot.  RSVPs are encouraged but not required.

The TOUR & TASTING will take place on the grounds of Desert Plantation, located at 411 Desert Lane in St. Francisville from 2-5pm on Sunday, January 22, 2012.  Please call 225.784.0535 or RSVP.

Happy Holidays from Heirloom Cuisine, LLC

It's the start of a very busy weekend!
Catering a meeting today at the Pennington Biomedical Research Conference Center then tonight, a party at the fabulous Glassell Galleries (on the first floor of the Shaw Center for The Arts).
Tonight, Chef Jason Roland's menu is:
Crispy Plaquemines Parish Oysters, Jalapeno Tartar

Beef Tenderloin Bites on Ciabatta Bread with Horseradish Aioli and Fresh Chive Spear

Spinach & Artichokes in Bouchee

Curry & Mango Cream Cheese Terrine with Praline Pecan Glaze

Mediterranean Cheesecake,

Crostinis and Carr’s Crackers, Garnished with Fresh & Dried Fruits

Display of Raw, Grilled and Blanched Vegetables served with Tomato Basil Dip and Vidalia Onion Vinaigrette to INCLUDE Grilled Asparagus & Portobello Mushroom Display with Aged Balsamic Vinaigrette

Foie Gras Boudin Cakes, Caramelized Onions & Pepper Jelly

Crabmeat Imperial Dip with Homemade Crostinis

Bourbon Barrelwood Smoked Pork Tenderloin with Bourbon Peach Chutney, Served with Sister Schubert’s Rolls, Traditional Condiments, Fresh Herbs & Tri-Colored Peppers

Jamaican Jerk Chicken Skewers with Spicy Peanut Dipping Sauce, Garnished with Cilantro & Pineapple

Eggnog Tarts, Coffee & Chicory Crème Brulee Tarts,

Fresh & Seasonal Fruit Display in Oversized Martini Glasses w/ Toothpicks & Elderflower Crème Anglaise
Dipping Sauce

Check back later for pictures of the Gallery! 

Couchon de Lait Holiday Party

Tonight Chef Jason Roland with Heirloom Cuisine will be catering a Holiday Party at a Clients' Private Residence.  We'll be bringing our mobile kitchen and serving:
Crispy Fried Plaquemines Parish Oysters with Homemade Jalapeno Tartar
Mini Natchitoches Meat Pies
Applewood Smoked Bacon & Caramelized Onion Tarts wtih Gruyere Cheese
Baked Brie en Croute with Praline Pecan Glaze
Homemade Cracklins
Whole Pig, Smoked & Stuffed with Boudin, Carved on Site & Served with Braised Mustard Greens, Kettle-Roasted Sweet Potatoes with Toasted Pecans, Louisiana Cornbread
Crabmeat Imperial Dip with Homemade Crostinis
Chess Pie Tarts and Brownie Bliss Truffles
Check back later for pictures of the event!

Happy Holidays!!!!

Happy Holidays, Friends.
The holiday season is here!
Tonight we will be at the Old Governor's Mansion serving a fabulous spread to include:
Kettle-Roasted Sweet Potato Tarts with BBQ Shrimp
Pecan Crusted Chicken Tenders with Honey Mustard Dipping Sauce
Smoked Angus Beef Tenderloin Bites on Rosemary Focaccia with Horseradish Aioli and Fresh Chives
Sundried Tomato & Roasted Artichoke Cheesecake
Baked Brie en Croute with Praline Pecan Glaze
Fig & Sugarcane Glazed Smoked Pork Tenderloin with Boubon Peach Chutney
Gourmet Grilled Veggie Sandwiches on Ciabatta with Garlic Aioli and Alfalfa Sprouts
Crawfish Penne Pasta with Roasted Shallots, Crimini Mushrooms and Parmesan Reggiano Cream
Smoked Chicken & Andouille Gumbo
Shrimp & Corn Soup
Assorted Holiday Desserts

Check Back for other Holiday menus we are serving!!!!!